Yup, that’s what I’ve been doing lately. Working with Richmond friends on the launch of Crunch Dynasty, a most delicious “exotic hot topping” based on a heritage family recipe. One part Chinese mother-in-law, one part creative-foodie son-in-law and voila, Crunch. It lends a spicy garlic-and-pepper flavor and a crunchy texture, too, which is my favorite part. Love it on everything from stir-fry to mac ‘n’ cheese and deviled eggs. It’s sold online and in Whole Foods. Taking over the world soon. Here we added it to Panko-fried chicken. Yum!