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Cooking Class Direct from an Italian Farm

Italy is on my mind this month as I prepare for my trip to Florence. So I was happy when an episode from Ashley and Jason Bartner’s cooking classes from Italy arrived in my inbox. They’re another ex-pat couple with an enviable life (catching a theme?) who I’ve been following since writing about them in 2010 shortly after they started La Tavola Marche. They’re charming and driven. The couple moved from Brooklyn to the countryside of Marche, Italy to run an agriturismo farm/inn, where Jason, a chef, teaches guests how to shop, forage and cook Italian, which he says means “cooking with no ego,” Italian cooking is about letting very few, fresh ingredients shine. Salute to that!


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