All posts filed under “Food

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Riding the Tongue Tiger

Yup, that’s what I’ve been doing lately. Working with Richmond friends on the launch of Crunch Dynasty, a most delicious “exotic hot topping” based on a heritage family recipe. One part Chinese mother-in-law, one part creative-foodie son-in-law and voila, Crunch. It lends a spicy garlic-and-pepper… Read More

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Inside The Underground Kitchen

Last month I helped Micheal Sparks Design launch Richmond’s first underground restaurant. He and a few of his friends decided to curate monthly food events where they challenged local chefs to cook for a group of adventurous foodies gathered around a common table for one… Read More

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Super Easy Homemade Bread

A few months ago we brought dinner to our friends Jason and Amy to celebrate their new baby (also named Julian!). Jason produced a homemade loaf of bread and we nearly “plotzed,” as they’d say in N.Y. He told us it was a super-easy, no-knead… Read More

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Kinfolk’s Oregon Coast

I just ordered my first issue of Kinfolk magazine. (Issue 10 about aging.) It’s quarterly magazine about small gatherings that I’m obsessed with right now. The styling is gorgeous. Here’s their video about gathering on the Oregon Coast. Later this month I’m going to a… Read More